Cheesy Potato Puff
Elevate your comfort food game with this irresistibly fluffy and golden Cheesy Potato Puff! Packed with creamy mashed Russet potatoes, sharp cheddar, and a hint of Parmesan, this dish combines the richness of cheese with the fluffiness of whipped eggs for an airy, soufflé-like texture. Fresh green onions and a touch of garlic powder bring bursts of flavor to every bite, while a golden, slightly crisp crust forms as it bakes to perfection. Ready in under an hour, this crowd-pleasing side dish is perfect for holiday gatherings, family dinners, or a cozy snack. Serve it warm and watch as every spoonful disappears! Keywords: cheesy potato puff, mashed potato casserole, baked cheesy potatoes, easy side dish recipe.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1.5 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Milk
- 3 tablespoons Butter, unsalted
- 3 large Eggs
- 2 Green onions, finely chopped
- 1 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons All-purpose flour
- 1 teaspoons Baking powder
- as needed Olive oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish or line it with parchment paper.
Peel the potatoes, chop them into large chunks, and boil them in a pot of salted water until fork-tender (about 15 minutes).
Drain the potatoes and transfer them to a large mixing bowl. Mash them until smooth and lump-free.
Add shredded cheddar cheese, Parmesan cheese, milk, butter, garlic powder, salt, and black pepper to the mashed potatoes. Mix thoroughly until the butter is melted and everything is well incorporated.
In a separate bowl, whisk the eggs until frothy. Gradually fold the beaten eggs into the potato mixture until well combined.
Stir in the chopped green onions, all-purpose flour, and baking powder. Mix gently until no traces of flour remain.
Pour the potato mixture into the prepared baking dish, smoothing out the top with a spatula.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and slightly puffed.
Remove from the oven and let the dish cool for 5 minutes before cutting into slices or scooping to serve.
Enjoy your Cheesy Potato Puff warm as a delightful side dish or a comforting snack!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.1 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 341 mg | 26% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
