Cheesy Orzo
Indulge in the creamy, comforting goodness of Cheesy Orzo, a quick and easy side dish that’s sure to impress. This one-pot recipe features tender orzo pasta toasted to perfection, then simmered in chicken or vegetable broth for a rich, flavorful base. A luxurious blend of shredded cheddar, Parmesan cheese, and heavy cream creates an irresistibly smooth and creamy texture, while fresh garlic adds a savory depth of flavor. Finished with a sprinkle of fresh parsley, this versatile dish is perfect for pairing with grilled chicken, roasted vegetables, or enjoying on its own. With minimal prep and just 30 minutes from start to finish, Cheesy Orzo is a weeknight winner that brings a gourmet touch to your table.
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Recipe Information
Ingredients
- 1 cup orzo pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 0.5 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
In a medium saucepan over medium heat, melt the butter.
Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Stir in the orzo pasta and cook for 2-3 minutes, stirring occasionally, to lightly toast the orzo.
Pour in the chicken or vegetable broth and bring to a boil.
Reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
Stir in the heavy cream, shredded cheddar cheese, and grated Parmesan cheese, mixing until the cheese has melted and the mixture is creamy.
Season with salt and black pepper to taste.
Remove from heat and let sit for 2-3 minutes to thicken slightly.
Garnish with chopped fresh parsley before serving.
Serve warm and enjoy your Cheesy Orzo!
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 3765 mg | 164% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 4.8 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1340 mg | 103% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
