Cheesy Onion Rye Bread
Elevate your bread-baking game with this irresistible Cheesy Onion Rye Bread—a hearty loaf that combines the earthy richness of rye flour with the savory sweetness of caramelized onions and the indulgent tang of sharp cheddar cheese. Perfectly seasoned with a touch of caraway seeds for a traditional rye flavor, this homemade bread boasts a golden crust and a soft, flavorful interior that's ideal for sandwiches, hearty soups, or simply enjoyed warm with a smear of butter. With straightforward steps, from hand-kneading to a rewarding second rise, this rustic bread recipe will delight novice and seasoned bakers alike. Make your kitchen the ultimate comfort zone with this delectable loaf!
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Recipe Information
Ingredients
- 2 cups Bread flour
- 1.5 cups Rye flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water (110°F/43°C)
- 2 tablespoons Olive oil
- 1 large Yellow onion, finely chopped
- 1 cup Shredded sharp cheddar cheese
- 1 teaspoon Caraway seeds (optional)
Instructions
In a small skillet over medium heat, sauté the finely chopped onion in 1 tablespoon of olive oil until caramelized and golden brown, about 8-10 minutes. Set aside to cool.
In a large mixing bowl, combine the bread flour, rye flour, sugar, salt, and instant yeast. Mix to combine the dry ingredients evenly.
Create a well in the center of the dry ingredients and pour in the warm water and remaining 1 tablespoon of olive oil. Stir until the mixture forms a shaggy dough.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic. If the dough is sticky, add a little more bread flour, 1 tablespoon at a time.
Flatten the dough gently and scatter the caramelized onions, shredded cheddar cheese, and optional caraway seeds over it. Knead the dough again until the onions and cheese are evenly incorporated throughout.
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
After the dough has risen, punch it down to release excess air. Shape the dough into a round loaf or place it into a greased 9x5-inch loaf pan, depending on your preference.
Cover the dough with a towel and let it rise again for 30-40 minutes or until it puffs up slightly.
Preheat your oven to 375°F (190°C). If desired, sprinkle a little extra shredded cheddar cheese on top of the loaf before baking.
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 4284 mg | 186% | |
| Total Carbohydrate | 363.0 g | 132% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 21.3 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 940 mg | 72% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
