Cheesy Onion Pan Biscuits
Savor the irresistible aroma of freshly baked Cheesy Onion Pan Biscuits—golden, flaky, and packed with bold flavor. This crowd-pleasing recipe combines the buttery richness of sautéed onions, the sharp tang of cheddar cheese, and a hint of fresh chives for an elevated twist on classic biscuits. Perfectly baked in a cast-iron skillet or round pan, these biscuits boast a tender crumb and irresistible cheesy crust. With just 15 minutes of prep time, they’re ideal for breakfast, brunch, or as a comforting side dish for dinner. Serve them warm with a pat of butter or pair them with your favorite soup for a cozy meal. Easy, delicious, and made with pantry staples, this cheesy biscuit recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 0.75 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
- cooking spray or extra butter for greasing
Instructions
Preheat your oven to 425°F (220°C). Lightly grease a 9-inch round cake pan or cast-iron skillet with cooking spray or butter.
Melt 2 tablespoons of the butter in a skillet over medium heat. Add the finely chopped onion and sauté, stirring occasionally, until softened and golden brown, about 5-7 minutes. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Cut the remaining 2 tablespoons of butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the cooked onions, shredded cheddar cheese, and chopped chives (if using).
Gradually add the milk, stirring gently with a fork or spatula, until the dough just comes together. Be careful not to overmix.
Transfer the dough to a lightly floured surface and knead gently a few times until it holds its shape. Pat the dough into a circle about 1 inch thick.
Place the dough into the prepared pan, pressing it evenly into the edges. Using a sharp knife, score the dough into 6-8 wedges, being careful not to cut all the way through.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown on top and cooked through.
Remove from oven and allow the biscuits to cool slightly before serving. Slice along the scored lines and enjoy warm with butter or as is!
Nutrition Facts
Calories |
1912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 4520 mg | 197% | |
| Total Carbohydrate | 216.7 g | 79% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 18.2 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1104 mg | 85% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
