Cheesy Mushroom Baked Flounder
Elevate your seafood game with Cheesy Mushroom Baked Flounder, a luxurious dish that combines tender, flaky fish with a rich, savory topping. Fresh flounder fillets are generously layered with a creamy blend of sautéed mushrooms, garlic, cream cheese, and Parmesan, then baked to golden, bubbly perfection. A hint of lemon juice adds brightness, while paprika and fresh parsley bring a pop of flavor and color. Ready in just 40 minutes, this easy baked flounder recipe is perfect for weeknight dinners or special occasions. Serve it alongside a crisp salad, steamed vegetables, or rice pilaf for a restaurant-worthy meal that's sure to impress!
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Recipe Information
Ingredients
- 4 pieces flounder fillets
- 1 cup button mushrooms
- 2 tablespoons butter
- 2 cloves garlic
- 4 ounces cream cheese
- 1 cup Parmesan cheese
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the flounder fillets in a single layer.
Thinly slice the button mushrooms and finely mince the garlic.
In a skillet, melt the butter over medium heat. Add the mushrooms and garlic, sautéing for 5-7 minutes until the mushrooms are soft and any liquid has evaporated. Remove from heat and let cool slightly.
In a mixing bowl, combine the cooked mushroom mixture, cream cheese, Parmesan cheese, lemon juice, salt, pepper, and paprika. Stir until well combined to form a creamy topping.
Pat the flounder fillets dry with paper towels, then place them in the prepared baking dish.
Spread the cheese and mushroom mixture evenly over the top of each flounder fillet.
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and the topping is golden and bubbly.
Sprinkle fresh chopped parsley over the baked flounder before serving.
Serve hot with suggested sides like steamed vegetables, rice pilaf, or a crisp salad.
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 3521 mg | 153% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.4 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 12.1 mcg | 61% | |
| Calcium | 1117 mg | 86% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
