Cheesy Mashed Potatoes
Transform your dinner table with a bowl of rich, creamy, and utterly indulgent Cheesy Mashed Potatoes! This crowd-pleasing side dish takes classic comfort food to the next level by blending fluffy Russet potatoes with melted cheddar cheese, velvety butter, and a touch of garlic powder for depth of flavor. Perfectly seasoned with salt and pepper, these mashed potatoes offer a smooth, cheesy texture that will have everyone reaching for seconds. Ready in just 35 minutes, this recipe is ideal for holidays, family dinners, or a delectable weeknight treat. Top with fresh chives for a burst of color and freshness, and pair it with roasted meats or vegetables for a memorable meal. With its easy preparation and irresistible taste, these cheesy mashed potatoes are destined to become a household favorite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 teaspoon Salt
- 4 tablespoons Butter
- 0.5 cup Whole milk
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 2 inches in diameter.
Fill a large pot with water and add the teaspoon of salt. Place the potato chunks into the pot and bring it to a boil over medium-high heat.
Reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are tender enough to be pierced easily with a fork.
Drain the potatoes well and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Add the butter to the pot and mash the potatoes using a potato masher or fork until smooth and creamy. Alternatively, use a hand mixer for a fluffier texture.
Gradually stir in the milk until the desired consistency is achieved.
Add the shredded cheddar cheese, garlic powder, and black pepper to the mashed potatoes. Stir until the cheese is melted and fully incorporated.
Taste the mashed potatoes and adjust seasoning if needed by adding more salt or pepper.
Transfer the cheesy mashed potatoes to a serving bowl, and if desired, garnish with chopped chives for a pop of color and fresh flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 3594 mg | 156% | |
| Total Carbohydrate | 275.0 g | 100% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 20.1 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1157 mg | 89% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 6945 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
