Cheesy Mac with Snow Peas Tomatoes
Indulge in the ultimate comfort food with a fresh twist—Cheesy Mac with Snow Peas and Tomatoes! This creamy mac and cheese takes classic elbow macaroni to the next level with a luscious homemade sauce made from sharp cheddar and Parmesan cheeses. The dish is brought to life with the addition of crisp-tender snow peas and juicy cherry tomatoes, lightly sautéed with garlic for a burst of freshness in every bite. Perfectly balanced and easy to prepare in just 35 minutes, this recipe is an ideal weeknight dinner that satisfies cravings while sneaking in some veggies. Whether you're cooking for a family meal or a cozy night in, this vibrant cheesy mac is sure to become a new favorite!
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup snow peas, trimmed
- 1 cup cherry tomatoes, halved
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 2 cloves garlic, minced
Instructions
Bring a large pot of salted water to a boil, and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour, and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk, ensuring no lumps form. Continue to cook and whisk until the mixture thickens, about 4-5 minutes.
Reduce heat to low and stir in the shredded cheddar cheese and Parmesan cheese. Mix until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the snow peas to the skillet and sauté for 2-3 minutes until they are tender but still crisp.
Add the cherry tomatoes and cook for another 1-2 minutes until just softened.
Pour the cheese sauce over the cooked macaroni and stir until well coated. Gently fold in the sautéed snow peas and cherry tomatoes.
Serve warm and enjoy your delicious Cheesy Mac with Snow Peas and Tomatoes!
Nutrition Facts
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 25.7 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1270 mg | 55% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 14.5 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 873 mg | 67% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
