Chicken Bianco with Fresh Snow Peas
Elevate your weeknight dinner game with this delicate and flavorful Chicken Bianco with Fresh Snow Peas. Featuring tender, golden-brown chicken breasts simmered in a luscious white wine and cream sauce, this dish is perfectly balanced with the crisp, vibrant snap of fresh snow peas. A hint of garlic, a squeeze of bright lemon juice, and a sprinkle of fresh parsley add layers of depth and freshness to every bite. Ready in just 35 minutes, this elegant yet approachable recipe is ideal for impressing guests or treating yourself to a restaurant-quality meal at home. Serve it over fluffy rice or al dente pasta to soak up the velvety sauce. This recipe combines simplicity, sophistication, and wholesome ingredients for the ultimate comfort food experience. Perfect for those searching for quick chicken skillet recipes, creamy chicken dishes, or ways to cook with fresh snow peas!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves, minced
- 0.5 cups dry white wine
- 0.5 cups chicken broth
- 0.25 cups heavy cream
- 1 cups fresh snow peas, trimmed
- 1 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and black pepper.
Dredge the chicken in the flour, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the white wine and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the wine reduce for about 2-3 minutes.
Add the chicken broth and heavy cream to the skillet, stirring well to combine. Bring the mixture to a gentle simmer.
Add the snow peas to the skillet and cook for 2-3 minutes, stirring occasionally, until they are tender-crisp.
Return the chicken to the skillet and spoon some sauce over the top. Allow the chicken to heat through for 2 minutes.
Stir in the lemon juice and sprinkle with fresh parsley just before serving.
Serve immediately with your choice of side, such as rice or pasta.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
