Cheesy Layered Shrimp Spread
Elevate your next gathering with this irresistible Cheesy Layered Shrimp Spread, a show-stopping appetizer that combines creamy, cheesy goodness with the delicate sweetness of shrimp. This no-cook recipe layers a velvety cream cheese, sour cream, and mayonnaise base with tender, finely chopped shrimp, smoky paprika, zesty lemon juice, and a hint of garlic. Finished with a generous topping of shredded cheddar cheese and fresh green onions, this eye-catching dish offers layers of bold flavors and textures in every bite. Perfectly paired with crackers or toasted baguette slices, this make-ahead spread is easy to prepare in just 20 minutes and a guaranteed crowd-pleaser for any occasion. Whether you're hosting a game night or a holiday party, this seafood appetizer is sure to be the centerpiece of your table.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 lb cooked shrimp, finely chopped
- 1.5 cups shredded cheddar cheese
- 1 bunch green onions, finely chopped
- 1 tbsp lemon juice
- 0.5 tsp hot sauce (optional)
- (for serving) assorted crackers or toasted baguette slices
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a hand mixer or wooden spoon.
Stir in the garlic powder, smoked paprika, lemon juice, and hot sauce (if using). Mix until evenly distributed.
Spread the creamy mixture evenly onto a serving platter or a shallow dish to form the base layer.
Sprinkle the cooked, chopped shrimp evenly over the cream cheese mixture as the second layer.
Top the shrimp layer with shredded cheddar cheese, spreading it evenly across the surface.
Scatter the finely chopped green onions over the cheddar cheese layer to add freshness and a pop of color.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with assorted crackers or toasted baguette slices for dipping.
Nutrition Facts
Calories |
4274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.7 g | 462% | |
| Saturated Fat | 132.5 g | 662% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1669 mg | 556% | |
| Sodium | 3402 mg | 148% | |
| Total Carbohydrate | 114.4 g | 42% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 27.4 g | ||
| Protein | 179.2 g | 358% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 2013 mg | 155% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
