Cheesy Seedy Jalapeno Bread Abm
Get ready to spice up your bread game with this delectable Cheesy Seedy Jalapeño Bread, perfectly crafted in your bread machine! Combining golden, melty sharp cheddar with the fiery kick of fresh jalapeños, this recipe delivers a bold flavor explosion in every bite. The addition of pumpkin seeds and sunflower seeds adds a delightful crunch and a boost of nutty goodness, making this bread as nutritious as it is delicious. The honey and olive oil lend a touch of sweetness and moisture, while the bread machine handles all the hard work, from kneading to baking. Perfect for sandwiches, dipping, or enjoying straight out of the oven, this savory loaf is a surefire crowd-pleaser. Whether you prefer a medium-crust finish or a softer bake, you'll love this irresistible combination of heat, cheese, and seeds. Make your next baking adventure unforgettable with this flavorful jalapeño bread recipe!
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Recipe Information
Ingredients
- 1 cup Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1.5 tablespoons Honey
- 1 teaspoon Salt
- 2.75 cups Bread flour
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Chopped fresh jalapenos (seeds removed for less heat)
- 2 tablespoons Pumpkin seeds (pepitas)
- 2 tablespoons Sunflower seeds
- 2.25 teaspoons Instant yeast
Instructions
Add the warm water, olive oil, and honey to the bread machine's pan, ensuring the liquids are at the bottom.
Add the salt and bread flour on top of the liquids, spreading the flour to cover the entire surface.
Create a small well in the center of the flour mound, but do not let the liquids seep into the well. Add the instant yeast into this well.
Add the shredded cheddar cheese around the edges of the bread machine pan, avoiding direct contact with the yeast.
Sprinkle the chopped jalapenos, pumpkin seeds, and sunflower seeds evenly over the top of the flour mixture.
Secure the bread machine pan into place and select the 'Basic' or 'White Bread' cycle on the bread machine. Select your preferred crust setting (medium crust is recommended). Start the machine.
Allow the bread machine to mix, knead, rise, and bake the bread according to the selected settings. Check the dough during the first kneading cycle—if it seems too dry, add a tablespoon of water at a time. If too wet, add a tablespoon of flour at a time.
After the baking cycle is complete, use oven mitts to carefully remove the bread pan from the machine. Turn the bread out onto a cooling rack.
Let the bread cool for at least 20 minutes before slicing to allow the cheese to set completely.
Enjoy your Cheesy Seedy Jalapeno Bread warm or at room temperature, either on its own or paired with your favorite toppings!
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 3102 mg | 135% | |
| Total Carbohydrate | 302.9 g | 110% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 28.0 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 888 mg | 68% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
