Cheesy Jalapeno Baked Stuffed Chicken
Turn up the heat with this irresistibly flavorful Cheesy Jalapeno Baked Stuffed Chicken! Perfectly seasoned chicken breasts are filled with a zesty blend of cream cheese, shredded cheddar, and diced jalapenos, then baked to golden, bubbly perfection. Infused with savory spices like smoked paprika, garlic, and onion powder, each bite delivers the ideal balance of creamy, cheesy goodness and a spicy kick. For an optional crispy finish, a sprinkle of breadcrumbs adds a subtle crunch. This easy-to-make recipe is a crowd-pleasing centerpiece for any meal, and with a prep time of just 20 minutes, it’s ideal for both weeknight dinners and special occasions. Pair it with a fresh salad or roasted vegetables for a complete, satisfying dish that’s sure to impress!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 2 pieces Jalapenos (seeded and diced)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 cup Breadcrumbs (optional, for crispy topping)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Prepare the filling by combining cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, smoked paprika, and half a teaspoon of salt in a medium mixing bowl. Mix until well combined.
Carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
Stuff each chicken breast with an equal amount of the cheese and jalapeno mixture. Use toothpicks to secure the open edges of the chicken if needed.
Brush the outside of the chicken breasts lightly with olive oil.
Season the outside of the chicken with the remaining salt, black pepper, and, optionally, a sprinkle of smoked paprika for added color.
If using breadcrumbs for a crispy topping, sprinkle them over the top of the stuffed chicken breasts.
Place the stuffed chicken breasts on a baking sheet or in a greased oven-safe dish, ensuring they are not touching each other.
Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Optional: Garnish with fresh chopped parsley or additional diced jalapenos for extra flavor.
Nutrition Facts
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 988 mg | 43% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 270 mg | 21% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
