Cheesy Hot Dog Casserole
Satisfy your comfort food cravings with this irresistible Cheesy Hot Dog Casserole, a family-friendly dish brimming with layers of flavor and texture! Tender russet potato rounds, hearty slices of hot dogs, and a rich, velvety cheddar cheese sauce come together in a baked masterpiece that’s finished with a golden breadcrumb topping. This easy casserole recipe is perfect for busy weeknights, taking just 20 minutes to prep before baking it to bubbly perfection. The hint of garlic and creamy roux elevate the dish, while the optional parsley garnish adds a touch of freshness. Serve it piping hot for a nostalgic, crowd-pleasing meal that’s sure to delight both kids and adults alike. Keywords: cheesy hot dog casserole, easy casserole recipe, weeknight comfort food, baked hot dog dish, potato casserole with cheese.
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Recipe Information
Ingredients
- 6 pieces hot dogs
- 4 pieces russet potatoes
- 2 cups shredded cheddar cheese
- 1.5 cups milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 cup breadcrumbs
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Peel the potatoes and boil them in salted water until just tender, about 15 minutes. Drain, let cool slightly, and slice into 1/4-inch rounds.
While the potatoes are boiling, slice the hot dogs into 1/2-inch rounds.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to make a roux.
Gradually whisk in the milk, ensuring there are no lumps. Cook for 3–4 minutes, or until the sauce thickens.
Stir in 1 1/2 cups of the shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese is melted and the sauce is smooth. Remove from heat.
Arrange half of the sliced potatoes in the prepared baking dish. Layer half of the sliced hot dogs on top, then pour half of the cheese sauce over them. Repeat with the remaining potatoes, hot dogs, and cheese sauce.
Sprinkle the breadcrumbs evenly over the top, followed by the remaining 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 7851 mg | 341% | |
| Total Carbohydrate | 280.5 g | 102% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 34.7 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 2325 mg | 179% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 5408 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
