Cheesy Hamburger Skillet or Helper Goulash Cowboy Stuff
Whip up a hearty, family-approved dinner in just 35 minutes with this Cheesy Hamburger Skillet, also affectionately known as Helper Goulash Cowboy Stuff. This one-pan wonder combines savory ground beef, tender elbow macaroni, and a robust tomato-beef broth, all tied together with melty cheddar cheese for the ultimate comfort food experience. Seasoned with paprika, oregano, and a touch of garlic, this dish delivers bold flavor with minimal effort, making it perfect for busy weeknights. With only one skillet to clean, this cheesy, satisfying meal is as practical as it is delicious. Top with a sprinkle of fresh parsley and serve hot for a cozy, crowd-pleasing dinner the whole family will love. Perfect for fans of easy one-pot recipes and classic goulash vibes!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 15-ounce can canned diced tomatoes
- 2 tablespoons tomato paste
- 2 cups uncooked elbow macaroni
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Heat a large skillet or sauté pan over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5 minutes. Drain excess grease if necessary.
Add the diced onion to the pan and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the beef broth, canned diced tomatoes (including their juice), and tomato paste. Stir to combine.
Add the uncooked elbow macaroni, paprika, oregano, salt, and black pepper. Stir well.
Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a lid and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
Taste and adjust seasonings if needed. Sprinkle with fresh parsley for garnish, if desired.
Serve hot and enjoy this comforting, cheesy one-pan meal!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1162 mg | 51% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.9 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 331 mg | 25% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
