Cheesy Ham Scrambled Eggs
Start your day with the irresistible flavors of Cheesy Ham Scrambled Eggs, a quick and satisfying breakfast recipe that's perfect for busy mornings or lazy weekend brunches. Fluffy, creamy eggs are whisked with a touch of milk, seasoned to perfection, and cooked to golden perfection alongside savory diced ham. The addition of melted shredded cheddar cheese creates a delightfully gooey texture that’s sure to please. Finished with a sprinkling of fresh chives for a pop of color and subtle oniony brightness, this dish is ready in just 15 minutes and serves two generously. Whether you’re indulging solo or sharing with loved ones, this protein-packed breakfast combines comfort food vibes with an effortless cooking process. Keywords: Cheesy scrambled eggs, ham breakfast recipe, quick brunch ideas, creamy egg recipe, easy skillet recipe.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1 cup cheddar cheese, shredded
- 1 cup ham, diced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons fresh chives, chopped (optional)
Instructions
Crack the eggs into a medium-sized bowl.
Add milk, salt, and black pepper to the eggs, and whisk until the mixture is well combined and smooth.
Heat the butter in a non-stick skillet over medium heat until melted and slightly bubbling.
Add the diced ham to the skillet and sauté for 2-3 minutes, stirring occasionally, until the ham is lightly browned and heated through.
Pour the egg mixture over the ham in the skillet.
Allow the eggs to set slightly, then gently stir with a spatula, bringing the eggs from the edges to the center.
When the eggs are about halfway cooked, sprinkle the shredded cheddar cheese evenly over the top.
Continue to cook, gently stirring, until the eggs are fully cooked and the cheese is melted, but still soft and slightly creamy.
Remove the skillet from the heat and transfer the scrambled eggs to serving plates.
Garnish with freshly chopped chives if desired and serve immediately.
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 2210 mg | 96% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.1 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 485 mg | 37% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
