Cheesy Green Chili Rice
Get ready to savor the irresistible comfort of Cheesy Green Chili Rice, a creamy and flavorful side dish that’s the perfect blend of zesty and indulgent. This recipe combines fluffy long-grain white rice with the bold kick of diced green chilies and an ultra-cheesy mixture of sharp cheddar and Monterey Jack cheeses. Infused with garlic and finished with a dollop of tangy sour cream, this dish strikes the perfect balance of richness and spice. Whether you’re serving it alongside your favorite Tex-Mex meal or enjoying it on its own, the optional garnish of fresh cilantro adds a refreshing pop of flavor. Ready in just 35 minutes, this one-pan wonder is ideal for weeknight dinners or festive gatherings, showcasing classic comfort food with a Southwestern twist.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons butter
- 2 cloves garlic, minced
- 4 ounces canned diced green chilies
- 1 cup sour cream
- 1.5 cups shredded sharp cheddar cheese
- 0.5 cups shredded Monterey Jack cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents sticky rice.
In a medium saucepan, combine the 1 cup of rice and 2 cups of water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 15-18 minutes, or until all the water is absorbed and the rice is tender. Remove from heat and fluff with a fork.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Stir in the diced green chilies (including liquid) and cook for 1-2 minutes to combine the flavors.
Reduce the heat to low and stir in the cooked rice. Mix well to coat the rice with the butter and chilies.
Add the sour cream, sharp cheddar cheese, and Monterey Jack cheese to the skillet. Stir continuously until the cheeses are melted and everything is well combined.
Season with salt and black pepper to taste, stirring to distribute the seasoning evenly.
Remove from heat and garnish with chopped fresh cilantro, if desired.
Serve warm as a side dish or enjoy on its own!
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 3402 mg | 148% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 19.5 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2004 mg | 154% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
