Mexican Mashed Potatoes with Green Chiles
Get ready to elevate your mashed potato game with these bold and flavorful Mexican Mashed Potatoes with Green Chiles! This creamy twist on a classic comfort food features fluffy Russet potatoes infused with smoky roasted green chiles, tangy sour cream, and melty cheddar cheese. A warm blend of garlic powder and cumin adds a burst of savory spice, while a sprinkle of fresh cilantro delivers a vibrant finish. Perfect as a flavorful side dish for tacos, grilled meats, or festive Mexican feasts, these mashed potatoes come together in just 35 minutes, making them an easy and delicious addition to any meal.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Butter
- 0.5 cups Milk
- 0.5 cups Roasted green chiles (diced)
- 0.5 cups Shredded cheddar cheese
- 0.25 cups Sour cream
- 1 teaspoons Garlic powder
- 0.5 teaspoons Ground cumin
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Instructions
Peel and chop the potatoes into evenly sized chunks for even cooking.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Allow them to sit for 2-3 minutes to release excess moisture.
While the potatoes sit, in a small saucepan, heat the butter and milk over low heat until the butter is melted and the mixture is warm. Do not boil.
Mash the potatoes using a masher or a hand mixer, gradually adding the warm butter and milk mixture until the potatoes are smooth and creamy.
Fold in the diced green chiles, shredded cheddar cheese, sour cream, garlic powder, cumin, salt, and black pepper. Mix well to combine.
Taste and adjust seasoning if needed.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh cilantro if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
1438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 3148 mg | 137% | |
| Total Carbohydrate | 175.6 g | 64% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 22.9 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 779 mg | 60% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 4377 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
