Cheesy Goodness in a Bun
Indulge in pure comfort food with "Cheesy Goodness in a Bun," a quick and irresistible recipe that's perfect for snack time or a casual dinner. Featuring soft burger buns stuffed with a luscious blend of melted cheddar and mozzarella cheeses, this dish is elevated with the flavors of garlic-infused butter and fresh parsley. For an optional protein boost, tender shredded chicken can be added to the mix, while a touch of chili flakes offers a spicy kick. Ready in just 25 minutes, these golden, cheese-packed buns are baked to perfection, creating a gooey, flavorful snack that's hard to resist. Serve warm and watch as everyone devours this cheesy delight! Perfect for cheese lovers, quick snacks, and easy appetizers.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces Burger buns
- 200 grams Cheddar cheese
- 100 grams Mozzarella cheese
- 50 grams Butter
- 2 pieces Garlic cloves
- 2 tablespoons Parsley
- 200 grams Cooked chicken (shredded, optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Chili flakes (optional)
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Peel and finely mince the garlic cloves. Chop the parsley into small pieces.
In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant. Stir in the parsley and set aside.
Grate both the cheddar and mozzarella cheese into a mixing bowl. Combine them well. Add salt, pepper, and chili flakes (if using).
If you’re adding shredded chicken, mix it into the cheese blend evenly.
Slice the burger buns in half horizontally but don’t cut all the way through (leave them connected at one edge). Gently open the buns like a book.
Brush the insides of the buns generously with the garlic-butter mixture.
Stuff each bun with a generous amount of the cheese (and chicken) mixture. Press lightly to close the bun.
Place the stuffed buns onto the prepared baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and the tops of the buns are golden brown.
Remove from the oven and let the cheesy goodness cool slightly. Serve warm and enjoy the oozing, gooey flavor!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1001 mg | 44% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 536 mg | 41% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
