Cheesy Garlic White Sauce
Indulge in the creamy decadence of Cheesy Garlic White Sauce, a luxurious blend of rich mozzarella, sharp Parmesan, and fragrant garlic. This velvety sauce starts with a simple roux, whisked to perfection with whole milk and heavy cream for an irresistibly silky texture. Infused with Italian seasoning and a hint of optional nutmeg, it delivers a balanced medley of savory and aromatic flavors. Ready in just 25 minutes, this versatile homemade sauce is perfect for drizzling over pasta, creamy casseroles, or roasted vegetables. Impress your taste buds with this easy yet elegant recipe that captures the essence of comfort and gourmet flavor in every bite.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 cups heavy cream
- 1 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons dried Italian seasoning
- 1 pinch nutmeg (optional)
Instructions
In a medium saucepan over medium heat, melt the butter until it begins to foam.
Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to let it brown.
Whisk in the all-purpose flour and cook for another 1–2 minutes to create a roux. Stir constantly to prevent lumps.
Slowly pour in the milk, whisking constantly to incorporate the roux into the liquid.
Once the milk is added and the mixture is smooth, stir in the heavy cream.
Continue to whisk the mixture over medium heat until it begins to thicken, about 4–5 minutes.
Lower the heat to medium-low and gradually add the mozzarella and Parmesan cheeses, stirring until fully melted and smooth.
Season the sauce with salt, black pepper, Italian seasoning, and a pinch of nutmeg, if desired.
Taste the sauce and adjust the seasoning as needed.
Remove from heat and serve immediately over pasta, roasted vegetables, or as desired.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 2860 mg | 124% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 23.6 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1881 mg | 145% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
