Cheesy Garlic Breadsticks
Indulge in the irresistible flavor of homemade Cheesy Garlic Breadsticks, a perfect combination of gooey melted cheese, aromatic garlic butter, and a soft, golden crust. This crowd-pleasing recipe starts with a simple yeast dough that's easy to prepare and bakes to perfection, delivering a fluffy interior and crisp edges. Topped generously with a blend of mozzarella and Parmesan cheeses, and finished with the fragrant touch of garlic butter and optional parsley, these breadsticks are a guaranteed hit for any occasion. Whether you're serving them as an appetizer, side dish, or snack, this recipe offers restaurant-quality results right from your kitchen. Ready in just over an hour, these cheesy breadsticks are a must-try for garlic bread fans everywhere!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Warm water
- 1 tablespoon Sugar
- 1 tablespoon Active dry yeast
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 3 tablespoons Butter
- 3 cloves Garlic cloves, minced
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Dried parsley (optional)
Instructions
In a large bowl, mix the warm water, sugar, and active dry yeast. Let it sit for 5 minutes, or until the mixture becomes frothy.
Add olive oil, salt, and 2 cups of flour to the yeast mixture. Mix until combined, then gradually add the remaining flour to form a soft dough.
Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the dough into a rectangle, approximately 12x9 inches, and transfer it to the prepared baking sheet.
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Remove from heat.
Brush the garlic butter evenly over the rolled-out dough.
Sprinkle the shredded mozzarella and grated Parmesan cheese over the dough, covering it evenly.
Optionally, sprinkle dried parsley over the cheese for added flavor and color.
Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and bubbly, and the edges of the breadsticks are golden brown.
Remove from the oven and let cool for 5 minutes before slicing into breadsticks.
Serve warm and enjoy your Cheesy Garlic Breadsticks!
Nutrition Facts
Calories |
2590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 4682 mg | 204% | |
| Total Carbohydrate | 256.5 g | 93% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 17.5 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2110 mg | 162% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
