Cheesy Garlic and Herb Chips Fries
Turn ordinary fries into an indulgent masterpiece with this Cheesy Garlic and Herb Chips Fries recipe! Crisp, golden potato fries are coated in a flavorful blend of garlic, paprika, and olive oil before being baked to perfection. The magic happens when they’re topped with melted mozzarella and Parmesan cheese and finished with a sprinkle of fresh parsley and chives for an irresistible herby kick. These fries strike the perfect balance of cheesy, garlicky, and savory, making them an ideal snack or side dish. Ready in just 45 minutes, they’re easy to prepare and guaranteed to be a crowd-pleaser at your next gathering. Perfect for garlic lovers and anyone craving elevated comfort food!
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Recipe Information
Ingredients
- 4 large Potatoes (russet or gold)
- 3 tablespoons Olive oil
- 3 medium Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Chopped fresh chives
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel the potatoes if desired, then cut them into thin strips or wedges, resembling fries.
Rinse the potato strips under cold water to remove excess starch, then pat them completely dry with paper towels.
In a large bowl, toss the potatoes with olive oil, minced garlic, salt, black pepper, and paprika until evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake the fries in the preheated oven for 20 minutes, then flip them over and continue baking for another 10 minutes or until they are golden brown and crispy.
Remove the fries from the oven and immediately sprinkle them with shredded mozzarella and Parmesan cheese.
Return the fries to the oven for another 2-3 minutes, or until the cheese is melted and bubbly.
Once done, sprinkle the fries with freshly chopped parsley and chives for an herby touch.
Serve hot as a snack or side dish, and enjoy the cheesy, garlicky goodness!
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 30% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.2 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 459 mg | 35% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
