Cheesy Fried Eggs
Turn breakfast into a gourmet experience with these quick and irresistible Cheesy Fried Eggs! In just seven minutes, this recipe combines perfectly cooked fried eggs with a golden layer of melted cheddar cheese, paired with the savory hint of butter and a sprinkle of fresh chives for a pop of color and flavor. Ideal for busy mornings or brunch gatherings, this one-pan meal is easy to whip up and offers a rich, indulgent taste that stands out. Whether you're looking for a quick solo serving or a creative way to elevate your egg game, these cheesy fried eggs bring a comforting, restaurant-quality dish straight to your table. Keywords: cheesy fried eggs, quick breakfast recipe, melted cheddar eggs, savory egg dish, easy one-pan meal.
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Recipe Information
Ingredients
- 2 large eggs
- 0.25 cup, shredded cheddar cheese
- 1 tablespoon butter
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
Place a non-stick frying pan over medium heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.
Crack the eggs gently into the pan without breaking the yolks.
Sprinkle the salt and black pepper evenly over the eggs.
Cover the pan with a lid and let the eggs cook for about 2-3 minutes until the egg whites are completely set.
Sprinkle the shredded cheddar cheese evenly over the cooked egg whites, avoiding the yolks if you prefer runny yolks.
Cover the pan again and let the cheese melt for an additional 1-2 minutes.
Carefully slide the cheesy fried eggs onto a plate using a spatula.
Garnish with chopped chives and serve immediately.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 261 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
