Cheesy French Bread
Transform your mealtime side dish into the star of the table with this irresistible Cheesy French Bread recipe! Featuring a golden crust slathered in fragrant garlic butter and topped with a luscious blend of melted mozzarella and Parmesan, this savory delight is ready in just 25 minutes. Perfectly crisp on the outside and irresistibly gooey on the inside, this easy-to-make recipe is ideal for weeknight dinners, party appetizers, or as the ultimate comfort food snack. Garnished with a sprinkle of fresh parsley for a touch of elegance, each slice bursts with cheesy, garlicky goodness that pairs beautifully with soups, salads, or your favorite pasta. Quick, simple, and utterly satisfying—this cheesy French bread will disappear off the plate in no time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf French bread
- 0.5 cup unsalted butter
- 3 garlic cloves, minced
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the French bread in half lengthwise to create two flat halves. Place them cut side up on the prepared baking sheet.
In a small saucepan over low heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant, stirring frequently. Remove from heat and stir in salt and black pepper.
Brush the garlic butter mixture evenly over the cut sides of the bread, ensuring the entire surface is coated.
Sprinkle the shredded mozzarella cheese evenly across both halves of the bread. Follow with a layer of grated Parmesan cheese.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly. For a golden-brown finish, switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.
Remove the bread from the oven and let it cool for a minute or two. Garnish with chopped fresh parsley if desired.
Slice into portions and serve warm. Enjoy your gooey, cheesy French bread!
Nutrition Facts
Calories |
2505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 6052 mg | 263% | |
| Total Carbohydrate | 239.5 g | 87% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 20.3 g | ||
| Protein | 120.8 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2314 mg | 178% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
