Cheesy English Muffins
Turn ordinary English muffins into irresistible cheesy delights with this quick and easy Cheesy English Muffins recipe! Perfectly toasted muffin halves are topped with a rich and savory blend of sharp Cheddar, gooey Mozzarella, and creamy butter, enhanced with garlic powder, dried parsley, and a hint of seasoning. A final sprinkle of grated Parmesan adds a touch of indulgence, creating a golden, bubbly topping that’s bursting with flavor. Ready in just 20 minutes, this crowd-pleasing treat is ideal as a snack, appetizer, or comforting side dish for soup or salad. Whether you’re hosting a gathering or satisfying a cheesy craving, these cheesy English muffins are guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 1.5 cups Cheddar cheese
- 1 cup Mozzarella cheese
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Split the English muffins in half horizontally to create 8 pieces total. Place them cut-side up on the prepared baking sheet.
In a medium mixing bowl, combine the Cheddar cheese, Mozzarella cheese, butter (softened to room temperature), garlic powder, dried parsley, salt, and black pepper. Mix until well blended into a spreadable consistency.
Spread the cheese mixture evenly over the cut side of each English muffin half, ensuring you cover the edges for a perfectly cheesy bite.
Sprinkle a pinch of grated Parmesan cheese over the top of each muffin for an extra layer of flavor.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.
Remove from the oven and let the muffins cool for 2-3 minutes. Serve warm and enjoy as a standalone snack or pair with a soup or salad.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.3 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 705 mg | 54% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
