Old English Crab Cheese Meltaways
Transport your taste buds to a cozy English pub with these irresistible Old English Crab Cheese Meltaways. This quick and easy appetizer combines the delicate richness of crabmeat with the bold, creamy flavor of Old English sharp cheddar cheese spread. Perfectly seasoned with garlic and onion powder, a hint of paprika, and a touch of butter, the mixture is generously spread over toasted English muffin halves and broiled until bubbly and golden brown. With just 15 minutes of prep, these elegant crab melts make an ideal party starter, brunch addition, or indulgent snack. Serve them warm and watch them disappear in minutes!
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Recipe Information
Ingredients
- 6 pieces English muffins
- 8 ounces Crabmeat (canned or fresh)
- 6 ounces Old English sharp cheddar cheese spread
- 6 tablespoons Unsalted butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to broil. Line a baking sheet with aluminum foil for easy cleanup.
Split the English muffins in half and lay them cut-side up on the prepared baking sheet.
In a mixing bowl, combine the crabmeat, Old English sharp cheddar cheese spread, softened butter, mayonnaise, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well incorporated.
Spread an even layer of the crab cheese mixture onto each muffin half, covering the entire surface.
Place the baking sheet under the broiler and cook for 3-5 minutes, or until the tops are bubbly and golden brown. Keep a close eye on them to avoid burning.
Remove the meltaways from the oven and let them cool for 2-3 minutes before slicing each muffin half into quarters for serving.
Serve warm and enjoy your Old English Crab Cheese Meltaways as a delicious appetizer or snack.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.5 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
