Oven Fried Apple Pies
Get ready to indulge in the rustic charm of homemade *Oven Fried Apple Pies*—a delectable twist on a classic dessert that delivers all the flavor of deep-fried pies without the extra grease. These golden, flaky hand pies feature a buttery, made-from-scratch crust encasing a luscious apple filling spiced with cinnamon and nutmeg. The secret to their irresistibly crisp texture lies in the oven-baking method, making them a lighter, mess-free alternative without sacrificing texture or taste. Perfectly portioned for snacking or sharing, these handheld treats are finished with a sparkling sugar crust and a delicate egg wash for that bakery-fresh sheen. Serve them warm for cozy autumn vibes or pack them up for picnics and gatherings—comfort food has never been this easy, elegant, or satisfying!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 cup Cold unsalted butter (cubed)
- 8 tablespoons Ice water
- 3 cups Apples (peeled, cored, and diced)
- 0.5 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg
- 2 teaspoons Cornstarch
- 2 tablespoons Water
- 1 piece Egg (beaten for egg wash)
- 1 tablespoon Milk
- 2 tablespoons Granulated sugar (for sprinkling)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until it resembles small peas.
Add ice water, 1 tablespoon at a time, mixing gently after each addition until the dough comes together. Do not overwork the dough. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Meanwhile, prepare the apple filling: in a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender, about 5-7 minutes.
In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the apple mixture and cook for 1-2 minutes, stirring constantly, until thickened. Remove from heat and let the filling cool completely.
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
On a floured surface, roll out one chilled dough disc to about 1/8-inch thickness. Cut out circles using a 4-5 inch round cutter.
Place about 1-2 tablespoons of the cooled apple filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Press the edges together with your fingers and seal with the tines of a fork.
Place the prepared pies on the lined baking sheets. In a small bowl, whisk together the beaten egg and milk for the egg wash, then brush each pie lightly with the mixture. Sprinkle with granulated sugar.
Using a paring knife, cut small slits on the top of each pie to allow steam to escape.
Bake in the preheated oven for 20-25 minutes or until the pies are golden brown and flaky.
Allow the pies to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
3744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.8 g | 266% | |
| Saturated Fat | 128.4 g | 642% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 442.5 g | 161% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 182.2 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 264 mg | 20% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
