Cheesy Crock Pot Chicken with Rice
Get ready to cozy up with a bowl of Cheesy Crock Pot Chicken with Rice, the ultimate comfort food made effortlessly in your slow cooker! This hearty, one-pot wonder combines tender, shredded chicken, creamy cheddar cheese, and perfectly cooked rice, all flavored with a savory blend of spices and fragrant diced onions. With a touch of paprika for warmth and a medley of colorful peas and carrots stirred in, this dish is as visually appealing as it is delicious. The best part? It takes just 10 minutes of prep before your crock pot does all the work, making it a go-to recipe for busy weeknights or lazy weekends. Garnished with fresh parsley for a pop of freshness, this cheesy, satisfying meal is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cans (10.5 ounces each) Cream of chicken soup
- 2 cups Chicken broth
- 1 medium Yellow onion, diced
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 cups White rice (uncooked)
- 2 cups Shredded cheddar cheese
- 1 cup Frozen peas and carrots
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Spray the inside of the crock pot with non-stick cooking spray for easy cleanup.
Place the chicken breasts in the bottom of the crock pot.
In a mixing bowl, whisk together the cream of chicken soup, chicken broth, diced onion, garlic powder, salt, pepper, and paprika until well combined. Pour this mixture over the chicken breasts.
Cover the crock pot with the lid and cook on HIGH for 3 hours or LOW for 6 hours, until the chicken is tender and cooked through.
Remove the cooked chicken from the crock pot and shred it using two forks. Return the shredded chicken to the pot.
Add the uncooked rice and frozen peas and carrots to the crock pot. Stir everything together thoroughly, ensuring the rice is fully submerged in the liquid.
Cover and cook on HIGH for an additional 1 hour, stirring once halfway through, until the rice is tender and cooked.
Once the rice is done, sprinkle the shredded cheddar cheese over the top. Cover and let the cheese melt for 5-10 minutes.
Stir the mixture gently to combine the melted cheese evenly throughout.
Serve hot, garnished with fresh parsley if desired. Enjoy this hearty and cheesy meal!
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 385 mg | 30% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
