Cheesy Creamed Mushrooms
Indulge in the ultimate comfort food with this irresistibly rich and creamy Cheesy Creamed Mushrooms recipe! Featuring tender, golden-brown button mushrooms smothered in a luscious garlic-infused cheese sauce made with Parmesan and mozzarella, this dish is sheer decadence. A blend of whole milk and heavy cream creates the perfect velvety texture, while fresh parsley adds a burst of freshness. Ready in just 30 minutes, this versatile recipe can be served as a savory side dish, spooned over toasted bread for a quick appetizer, or as a dreamy topping for pasta or steak. Perfect for a crowd-pleasing dinner or cozy weeknight treat, Cheesy Creamed Mushrooms will quickly become a family favorite. Keywords: creamy mushrooms, cheesy mushrooms, garlic cream sauce, mushroom side dish, easy mushroom recipe.
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Clean the mushrooms with a damp paper towel and slice them into even-sized pieces.
Heat the butter and olive oil in a large skillet over medium heat.
Add the mushrooms to the skillet and sauté for 6-8 minutes until they release their water and turn golden brown. Remove the mushrooms from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
Sprinkle the all-purpose flour over the garlic and stir well to form a paste.
Gradually whisk in the whole milk and heavy cream, ensuring the mixture is smooth and free of lumps.
Cook the mixture for 3-4 minutes, stirring constantly, until it begins to thicken.
Lower the heat and stir in the Parmesan cheese and mozzarella cheese. Continue to stir until the cheese is completely melted and the sauce is creamy.
Season the sauce with salt and black pepper to taste.
Return the sautéed mushrooms to the skillet, stirring to coat them evenly in the cheese sauce.
Cook for an additional 2-3 minutes until the mushrooms are heated through and well mixed.
Garnish with freshly chopped parsley and serve immediately. Enjoy your Cheesy Creamed Mushrooms!
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.4 g | 225% | |
| Saturated Fat | 99.0 g | 495% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 3478 mg | 151% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 25.9 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2037 mg | 157% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
