Country Pub Mushroom Sauce
Transform your homemade meals into gourmet pub-style favorites with this rich and flavorful Country Pub Mushroom Sauce. Bursting with the earthy goodness of golden-brown button mushrooms, fragrant garlic, and fresh thyme, this creamy sauce is elevated by a splash of full-bodied beef or chicken stock and a touch of Dijon mustard. Perfect for pouring over juicy steaks, tender grilled chicken, or fluffy mashed potatoes, this versatile recipe comes together in just 30 minutes, making it an ideal choice for both weeknight dinners and special occasions. With its velvety texture, savory depth, and irresistible aroma, this indulgent mushroom sauce will bring a rustic charm and restaurant-quality flair to your dining table.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 250 grams button mushrooms (sliced)
- 2 cloves garlic cloves (minced)
- 1 tablespoon all-purpose flour
- 250 milliliters beef or chicken stock
- 100 milliliters heavy cream
- 1 teaspoon fresh thyme leaves (chopped)
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
Instructions
Melt the unsalted butter and olive oil in a large skillet over medium heat.
Add the sliced mushrooms and cook for 8-10 minutes, stirring frequently, until the mushrooms release their moisture and become golden brown.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Sprinkle the flour over the mushrooms, stirring constantly, and cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the beef or chicken stock, stirring to combine and ensure there are no lumps. Let the mixture simmer for 3-4 minutes until it starts to thicken.
Lower the heat and stir in the heavy cream, fresh thyme, and Dijon mustard. Simmer for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken further.
Season with salt and freshly ground black pepper to taste.
Remove from heat and serve hot over your choice of steak, grilled chicken, or mashed potatoes.
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
