Cheesy Corn Dish
Indulge in the irresistibly creamy and flavorful embrace of this Cheesy Corn Dish, a comforting side that elevates simple ingredients into a crowd-pleasing delight. Sweet corn kernels are smothered in a luscious, velvety cheese sauce made from a blend of sharp cheddar and nutty Parmesan, infused with the richness of butter, milk, and cream. Enhanced with a touch of garlic powder and black pepper, this dish strikes the perfect balance of savory and sweet. Finished with a sprinkle of fresh parsley, it’s as visually appealing as it is delicious. Perfect for holiday dinners, barbecue gatherings, or as an easy weeknight side, this cheesy corn recipe is ready in just 30 minutes and delivers comforting goodness in every bite.
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Recipe Information
Ingredients
- 3 cups sweet corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 0.5 cup heavy cream
- 1.5 cups shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
Melt the unsalted butter in a medium saucepan over medium heat.
Once the butter is melted, whisk in the all-purpose flour to create a roux. Cook for 1–2 minutes, stirring constantly, until the mixture is smooth and golden.
Gradually pour in the whole milk and heavy cream, whisking constantly to combine. Simmer for 2–3 minutes, or until the mixture begins to thicken.
Stir in the shredded cheddar cheese and grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
Add the sweet corn kernels to the cheese sauce and stir to coat the corn evenly.
Season the mixture with salt, black pepper, and garlic powder. Taste and adjust seasonings if necessary.
Reduce the heat to low and cook the mixture for 5–7 minutes, stirring occasionally, to ensure the corn is heated through and the flavors meld together.
Transfer the cheesy corn to a serving dish and sprinkle freshly chopped parsley on top, if desired.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
2156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 3181 mg | 138% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 49.5 g | ||
| Protein | 87.9 g | 176% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1992 mg | 153% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2092 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
