Cheesy Corn Chowder

Nutriscore Rating: 66/100

Indulge in the ultimate comfort food with this creamy Cheesy Corn Chowder, a hearty and flavorful dish that’s perfect for cozy evenings or family dinners. Loaded with tender russet potatoes, sweet corn kernels, and a medley of sautéed vegetables, this chowder is elevated with the rich creaminess of heavy cream and melted sharp cheddar cheese. A touch of smoked paprika adds a subtle depth of flavor, while fresh parsley garnish brings a pop of color and freshness. Ready in just 45 minutes, this one-pot wonder is as easy to prepare as it is satisfying, making it an ideal choice for busy weeknights or when you’re craving a warm, cheesy hug in a bowl. Perfect for pairing with crusty bread or a crisp green salad, this comforting corn chowder is a guaranteed crowd-pleaser. Keywords: cheesy corn chowder recipe, creamy corn chowder, easy one-pot meals, hearty soup recipes, family dinner ideas.

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken or vegetable stock
• 2 large russet potatoes, peeled and diced
• 3 cups frozen or fresh corn kernels
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon smoked paprika (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

📝 Instructions

12 steps

1. In a large pot or Dutch oven, melt the butter over medium heat.

2. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened and the onion is translucent.

3. Stir in the minced garlic and cook for 1 additional minute until fragrant.

4. Sprinkle the flour over the vegetables and stir well to coat evenly. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.

5. Gradually pour in the chicken or vegetable stock while stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.

6. Add the diced potatoes to the pot and cook for 10-12 minutes, or until the potatoes are fork-tender.

7. Stir in the corn kernels and cook for another 5 minutes to heat through.

8. Reduce the heat to low and slowly add the heavy cream, stirring gently to combine.

9. Add the shredded cheddar cheese, a handful at a time, stirring after each addition until completely melted and smooth.

10. Season the chowder with salt, black pepper, and smoked paprika (if using). Taste and adjust seasoning as needed.

11. Remove the pot from the heat and ladle the cheesy corn chowder into bowls.

12. Garnish with freshly chopped parsley before serving. Enjoy!

Nutrition Facts

1 serving (502.6g)

Calories		507
% Daily Value*
Total Fat		30.7 g	39%
	Saturated Fat	18.6 g	93%
	Polyunsaturated Fat	0.0 g
Cholesterol		90 mg	30%
Sodium		1203 mg	52%
Total Carbohydrate		43.2 g	16%
	Dietary Fiber	5.0 g	18%
	Total Sugars	7.5 g
Protein		16.1 g	32%
Vitamin D		0.3 mcg	1%
Calcium		324 mg	25%
Iron		1.5 mg	8%
Potassium		931 mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1667 cal (53.9%%)

Protein: 386 cal (12.5%%)

Carbs: 1040 cal (33.6%%)