Cheesy Chive and Onion Toasties Jaffles
Crispy, cheesy, and bursting with flavor, these Cheesy Chive and Onion Toasties Jaffles are the ultimate comfort food with a gourmet twist. Perfectly caramelized yellow onions, aromatic fresh chives, and a mouthwatering medley of melty cheddar and Gruyère cheese come together between two golden, buttery slices of sourdough bread, toasted to perfection in a jaffle maker or sandwich press. These handheld delights are quick and easy to prepare, taking just 25 minutes from start to finish, making them ideal for a cozy lunch, snack, or indulgent dinner. Serve them hot with your favorite soup or enjoy them on their own for a satisfying treat that’s crispy on the outside and ooey-gooey on the inside.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium Yellow onion
- 2 tablespoons (chopped) Fresh chives
- 1 cup (grated) Cheddar cheese
- 0.5 cup (grated) Gruyère cheese
- 4 pieces Sourdough bread slices
- 2 tablespoons (softened) Butter (for spreading)
Instructions
Peel and thinly slice the yellow onion.
In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onion and cook for 8-10 minutes, stirring occasionally, until the onion softens and becomes golden and caramelized. Remove from heat and set aside.
Finely chop the fresh chives and set aside.
In a bowl, mix the grated cheddar cheese, Gruyère cheese, and chopped chives. Stir to combine evenly.
Spread softened butter thinly on one side of each slice of sourdough bread. These will be the outer sides of your jaffles.
Heat the jaffle maker or a stovetop sandwich press according to the manufacturer's instructions.
Take two slices of bread and, on the unbuttered side, spread an even amount of the cheese and chive mixture. Add a layer of caramelized onions on top.
Place the other bread slices, buttered side out, over the filling to form two full sandwiches.
Transfer the sandwiches to the jaffle maker or sandwich press and cook for 3-5 minutes, or until the toasties are golden brown and crisp, and the cheese is melted and bubbly.
Carefully remove the jaffles, let them cool for a minute, then slice them in halves or quarters if desired. Serve warm.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 6.7 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 762 mg | 59% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
