Cheesy Chicken Pierogie Casserole
Dive into comfort food bliss with this Cheesy Chicken Pierogie Casserole—a hearty, flavor-packed dish that’s perfect for busy weeknights or cozy family dinners. This easy casserole combines tender, frozen potato and cheese pierogies with juicy, shredded chicken, all smothered in a creamy mixture of sour cream, cream of chicken soup, and milk, seasoned with a pinch of garlic powder, salt, and pepper for an extra kick. Topped with a generous layer of melted cheddar cheese and optionally garnished with paprika and parsley, it bakes to golden perfection in just 40 minutes. With its rich, cheesy goodness and satisfying textures, this casserole is guaranteed to be a crowd-pleaser while keeping prep time minimal. Perfect for feeding a family of six, it’s a warm, comforting meal you’ll return to time and again.
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Recipe Information
Ingredients
- 24 units Frozen potato and cheese pierogies
- 3 cups Cooked and shredded chicken
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 1 cup Milk
- 2 cups Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika (optional, for garnish)
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 baking dish with cooking spray or butter.
Arrange the frozen pierogies in the prepared baking dish, spreading them out evenly.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, salt, pepper, and garlic powder. Whisk until smooth and well combined.
Add the cooked, shredded chicken to the bowl and mix to coat it in the sauce.
Pour the chicken and sauce mixture evenly over the pierogies in the baking dish.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
Optional: Sprinkle paprika and chopped parsley over the top for garnish before serving.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.3 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 484 mg | 37% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
