Cheesy Chicken Bake
Indulge in the ultimate comfort food with this Cheesy Chicken Bake—a creamy, cheesy, and irresistibly flavorful dish that’s perfect for weeknight dinners or gatherings! Juicy, seasoned chicken breasts are seared to perfection, then smothered in a luscious cream cheese and sour cream mixture, topped with a trio of melty mozzarella, cheddar, and parmesan cheeses. Baked until golden and bubbly, this easy-to-make recipe delivers a rich, satisfying bite every time. With a prep time of just 15 minutes and the option to garnish with fresh parsley, it’s a crowd-pleasing choice that pairs beautifully with steamed vegetables, mashed potatoes, or a crisp side salad. Whether you're craving a hearty meal or looking to impress guests, this Cheesy Chicken Bake will be your new go-to!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons olive oil
- 8 ounces cream cheese, softened
- 0.5 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 0.5 cup parmesan cheese, grated
- 0.25 cup chicken broth
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick spray or a small amount of olive oil.
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until lightly browned. (The chicken will finish cooking in the oven.) Transfer the chicken to the prepared baking dish.
In a medium mixing bowl, combine the softened cream cheese, sour cream, chicken broth, and 1 cup of the shredded mozzarella. Mix until well combined and creamy.
Spread the cream cheese mixture evenly over the chicken breasts in the baking dish.
Sprinkle the remaining 1 cup of shredded mozzarella, the shredded cheddar cheese, and the grated parmesan cheese evenly over the creamy layer.
Bake uncovered in the preheated oven for 30-35 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the cheese is bubbly and golden on top.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve hot with your favorite sides like steamed vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
3781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.2 g | 323% | |
| Saturated Fat | 134.8 g | 674% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1222 mg | 407% | |
| Sodium | 6775 mg | 295% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 16.1 g | ||
| Protein | 336.5 g | 673% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 3352 mg | 258% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2169 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
