Cheesy Broccoli Casserole
Creamy, cheesy, and irresistibly crunchy, this Cheesy Broccoli Casserole is the ultimate comfort food side dish. Perfectly tender broccoli florets are smothered in a homemade cheese sauce that's rich with sharp cheddar and Parmesan, then topped with golden panko breadcrumbs for a satisfying crunch in every bite. Quick and easy to prepare, this casserole combines fresh, wholesome ingredients like garlic-seasoned cheese sauce and nutty, oven-toasted breadcrumbs for a dish that’s as flavorful as it is crowd-pleasing. Whether you're looking for a family-friendly dinner addition or a holiday-worthy side, this baked delight will take center stage. Serve it warm and watch it disappear at the dinner table!
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Recipe Information
Ingredients
- 6 cups Broccoli florets
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup Panko breadcrumbs
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Bring a large pot of water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until they are tender yet crisp. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook, stirring constantly, for 1-2 minutes until the mixture is golden and smells nutty.
Gradually whisk in the milk, ensuring no lumps form. Cook the mixture while stirring until it thickens, about 3-4 minutes.
Season the sauce with salt, black pepper, and garlic powder. Remove from heat and stir in 1 1/2 cups of the shredded cheddar cheese and the grated Parmesan. Mix until the cheese is melted and smooth.
In the prepared baking dish, combine the blanched broccoli with the cheese sauce. Stir until the broccoli is evenly coated.
In a small bowl, mix the panko breadcrumbs with the olive oil until evenly coated. Sprinkle this mixture over the top of the broccoli and cheese.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the breadcrumbs for extra cheesiness.
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Allow the casserole to cool for 5 minutes before serving. Enjoy your cheesy broccoli casserole!
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 5390 mg | 234% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 34.1 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 2944 mg | 226% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
