Company Broccoli Three Cheese Bake
Transform your next gathering into a comforting feast with this irresistible Company Broccoli Three Cheese Bake. Perfectly blanched broccoli florets are smothered in a velvety cheese sauce made from sharp cheddar, mozzarella, and Parmesan, creating a blend of rich, gooey flavors in every bite. Topped with crispy, golden panko breadcrumbs and a finishing layer of melted cheese, this casserole is an elevated yet approachable side dish guaranteed to wow your guests. With its creamy texture, savory seasoning, and stunning bubbly topping, this 15-minute-prep broccoli bake is ideal for holidays, potlucks, or cozy family dinners. Serve it piping hot with a sprinkle of fresh parsley for a pop of color and freshness! Keywords: broccoli casserole, three cheese bake, cheesy broccoli side dish, holiday casserole, comfort food.
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Recipe Information
Ingredients
- 5 cups broccoli florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1.5 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.75 cup panko breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Bring a large pot of water to a boil. Add broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain immediately and rinse under cold water to stop the cooking process. Set aside.
In a medium saucepan, melt butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes to form a roux, stirring constantly.
Gradually pour in the milk while whisking continuously to create a smooth sauce. Cook for 4-5 minutes, stirring often, until the sauce thickens.
Reduce the heat to low and stir in the sharp cheddar cheese, mozzarella cheese, and Parmesan cheese, reserving a small handful of each for the topping. Mix until the cheeses are fully melted and the sauce is smooth.
Season the cheese sauce with garlic powder, onion powder, salt, and black pepper. Taste and adjust seasonings as needed.
Toss the blanched broccoli with the cheese sauce to coat evenly, then transfer the mixture to the prepared baking dish.
In a small bowl, mix the panko breadcrumbs with the olive oil until evenly coated. Sprinkle the breadcrumbs evenly over the broccoli and cheese mixture.
Top with the reserved shredded cheddar, mozzarella, and Parmesan cheeses.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 5626 mg | 245% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 34.2 g | ||
| Protein | 123.2 g | 246% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 3310 mg | 255% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
