Cheesy Beef Noodles
Dive into comfort food bliss with this Cheesy Beef Noodles recipe—a hearty one-pan dish that’s as easy to make as it is satisfying to eat. Featuring tender egg noodles simmered in a savory beef and tomato base, this dish is packed with flavor thanks to the addition of garlic, paprika, and oregano. Topped with a gooey, irresistible blend of cheddar and mozzarella cheese, it melts together into the ultimate crowd-pleasing meal. Ready in just 35 minutes from start to finish, this recipe is perfect for busy weeknights or feeding a hungry family. Garnish with fresh parsley for a pop of color and freshness, and serve it steaming hot for a comforting dinner everyone will love. With minimal cleanup and maximum flavor, this cheesy pasta recipe is sure to become a staple in your meal rotation.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, finely diced
- 3 cloves garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried oregano
- 14.5 oz canned diced tomatoes
- 3 cups beef broth
- 12 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet or pan over medium-high heat.
Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon, about 5-7 minutes. Drain off any excess grease if needed.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until the onion is translucent and the garlic is fragrant.
Stir in the paprika, salt, black pepper, and dried oregano. Mix well to coat the beef and onion mixture in the spices.
Pour in the canned diced tomatoes (with their juices) and the beef broth. Stir to combine.
Bring the mixture to a light boil over medium heat.
Add the egg noodles to the skillet, ensuring they are mostly submerged in the liquid. Reduce the heat to medium-low and cover the skillet with a lid.
Cook for 8-10 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.
Turn off the heat and sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the noodles and beef mixture.
Cover again and let the cheese melt for 3-5 minutes.
Once the cheese is melted, uncover and garnish with chopped fresh parsley, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.0 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 475 mg | 37% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
