Cheesy Beef and Macaroni with Thyme
Indulge in the comforting goodness of Cheesy Beef and Macaroni with Thyme, a one-pot wonder that brings together hearty ground beef, tender elbow macaroni, and a medley of savory flavors. This quick and easy recipe combines fragrant dried thyme, smoky paprika, and a rich tomato-beef broth base, all topped with a generous layer of melty cheddar cheese. Perfect for busy weeknights, this crowd-pleaser is ready in just 45 minutes from prep to plate and serves four hearty portions. Garnished with fresh parsley for a burst of color, each bite is loaded with creamy, cheesy satisfaction and a comforting herby kick. A must-try for fans of cheesy pasta dishes and cozy family meals!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 14.5 ounces canned diced tomatoes
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 cups cheddar cheese, shredded
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet or pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until no longer pink and fully browned, about 5-7 minutes. Drain any excess grease if needed.
Stir in the canned diced tomatoes, beef broth, thyme, paprika, salt, and black pepper. Bring the mixture to a simmer and let it cook for 5 minutes to blend the flavors.
Add the cooked macaroni to the skillet and stir well to combine. Reduce the heat to low.
Sprinkle the shredded cheddar cheese evenly over the top and cover with a lid. Allow the cheese to melt for 2-3 minutes.
Remove from heat and give everything a quick stir to distribute the cheese evenly. Taste and adjust seasoning if necessary.
Garnish with chopped parsley, if desired, and serve hot.
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 5.3 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 481 mg | 37% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
