Tomato and Cheese Baked Belly Buttons Tortellini
Dive into comfort food heaven with this Tomato and Cheese Baked Belly Buttons Tortellini, a hearty dish that combines tender, cheese-filled tortellini with a rich, homemade tomato sauce infused with garlic, herbs, and a hint of sweetness. Topped with gooey, golden-brown mozzarella and savory Parmesan, this baked pasta masterpiece is irresistibly indulgent and perfect for cozy family dinners or casual gatherings. With just 15 minutes of prep time, this recipe is ideal for busy weeknights when you want big, bold flavors without the hassle. Serve it straight from the oven, garnished with fresh parsley, and watch it disappear at the dinner table!
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Recipe Information
Ingredients
- 500 grams Cheese-filled tortellini
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 400 grams Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 200 grams Shredded mozzarella cheese
- 50 grams Grated Parmesan cheese
- 1 tablespoon Fresh parsley, chopped
- 2 liters Water
- 1 tablespoon Salt (for boiling water)
Instructions
Preheat your oven to 200°C (400°F).
Fill a large pot with 2 liters of water, add 1 tablespoon of salt, and bring to a boil.
Add the cheese-filled tortellini to the boiling water and cook according to the package instructions (usually 2-3 minutes for fresh tortellini). Once cooked, drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 5 minutes, allowing the flavors to meld together.
Gently fold the cooked tortellini into the tomato sauce, making sure each piece is well coated.
Transfer the tortellini and sauce mixture to a baking dish.
Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.
Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden brown.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Garnish with freshly chopped parsley and serve warm. Enjoy your Tomato and Cheese Baked Belly Buttons Tortellini!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 3034 mg | 132% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.4 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 714 mg | 55% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
