Cheesy Bacon Scalloped Potatoes
Indulge in pure comfort food with these Cheesy Bacon Scalloped Potatoes, a decadent side dish that’s perfect for holiday gatherings or cozy family dinners. Featuring layers of tender Russet potatoes, smoky crumbled bacon, and a rich, velvety cheese sauce made with sharp cheddar and Parmesan, this recipe is packed with savory flavor in every bite. The sauce is seasoned with garlic and onion powder for a subtle, aromatic kick, while a bubbling, golden crust adds irresistible texture. With just 20 minutes of prep and simple steps like creating a creamy roux and layering, this dish is surprisingly easy to make. Serve it straight from the oven with a sprinkle of fresh parsley for a stunning presentation that’s sure to be a crowd-pleaser. Keywords: cheesy scalloped potatoes, bacon side dish, comfort food, holiday recipe, potato casserole.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 8 slices Bacon
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 3 cups Whole milk
- 2 cups Shredded sharp cheddar cheese
- 1 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
Peel the potatoes and slice them into thin, even rounds (about 1/8-inch thick). Set them aside in a bowl of cold water to prevent browning.
In a large skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to cool, then crumble into small pieces.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden and smooth, creating a roux.
Slowly pour in the milk while whisking constantly to prevent lumps. Continue to cook and whisk for 5-7 minutes, until the sauce thickens slightly.
Stir in 1 1/2 cups of the shredded cheddar cheese, 1/2 cup of Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth. Remove from heat.
Drain the potatoes and pat them dry with a clean kitchen towel.
Arrange one layer of potato slices in the greased baking dish, slightly overlapping. Sprinkle a layer of crumbled bacon on top, followed by a portion of the cheese sauce. Repeat the layers until all of the potatoes, bacon, and sauce are used, ending with a layer of sauce on top.
Sprinkle the remaining 1/2 cup of shredded cheddar and 1/2 cup of Parmesan cheese evenly on top.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Uncover and bake for an additional 25-30 minutes, or until the potatoes are fork-tender and the top is golden and bubbly.
Let the dish cool for 5-10 minutes before serving. Sprinkle with chopped fresh parsley if desired.
Nutrition Facts
Calories |
3574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.5 g | 251% | |
| Saturated Fat | 115.6 g | 578% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 5966 mg | 259% | |
| Total Carbohydrate | 302.5 g | 110% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 47.4 g | ||
| Protein | 168.6 g | 337% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 3607 mg | 277% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 7348 mg | 156% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
