Cheesy Bacon Muffins
Start your day with a savory twist by baking up a batch of Cheesy Bacon Muffins—perfectly fluffy, packed with sharp cheddar cheese, crispy bacon, and a hint of fresh green onions. These irresistible muffins combine the rich flavors of smoky bacon and gooey cheese into a portable, crowd-pleasing snack or breakfast option. With a quick 15-minute prep time and just 20 minutes in the oven, they’re as easy as they are delicious. Whether served warm from the oven or at room temperature, these muffins make for a satisfying treat that pairs beautifully with your morning coffee or a hearty soup for lunch. Tailored for busy mornings or cozy brunch gatherings, this recipe is sure to become a go-to favorite for bacon and cheese lovers alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 large Eggs
- 1 cup Milk
- 4 tablespoons Unsalted butter (melted)
- 1.5 cups Shredded cheddar cheese
- 0.75 cup Cooked bacon (crumbled)
- 0.25 cup Chopped green onions
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line with paper liners.
In a large bowl, whisk together all-purpose flour, baking powder, sugar, salt, and black pepper until combined.
In a separate bowl, whisk the eggs, milk, and melted butter until well blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as the batter should remain slightly lumpy.
Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions, distributing them evenly throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool for about 5 minutes before transferring them to a wire rack.
Serve warm or at room temperature and enjoy these delicious Cheesy Bacon Muffins!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.3 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 136 mg | 10% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
