Cheesy Egg Casserole Mrsmelie
Start your morning right with the irresistibly delicious Cheesy Egg Casserole Mrsmelie, a crowd-pleasing breakfast bake that's as comforting as it is flavorful. Packed with fluffy eggs, a perfect blend of sharp cheddar and gooey mozzarella cheese, and savory crumbled bacon, every bite is pure indulgence. Freshly chopped green onions add a pop of brightness, while a touch of flour and baking powder ensure a light, soufflé-like texture. This easy-to-make casserole comes together in just 15 minutes of prep time and bakes to golden perfection in under 40 minutes, making it ideal for hosting brunch or meal-prepping for the week. Whether you're serving it fresh out of the oven or reheating the leftovers, this cheesy breakfast casserole is guaranteed to be a hit. Keywords: easy breakfast casserole, cheesy egg casserole, brunch recipe, bacon egg bake, breakfast meal prep.
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Recipe Information
Ingredients
- 10 large eggs
- 1.5 cups whole milk
- 2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 0.5 cup green onions, chopped
- 0.5 cup cooked bacon, crumbled
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with nonstick spray or butter.
In a large mixing bowl, whisk together the eggs, whole milk, salt, and pepper until well combined.
In a separate small bowl, mix the all-purpose flour and baking powder. Gradually sprinkle this mixture into the egg mixture while continuously whisking, ensuring no lumps form.
Stir in the melted butter, shredded cheddar cheese, shredded mozzarella cheese, green onions, and crumbled cooked bacon.
Pour the mixture into the prepared baking dish and spread evenly.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is golden brown on top and the center is set. You can test by inserting a knife into the center—if it comes out clean, the casserole is done.
Remove the casserole from the oven and let it rest for 5-10 minutes before slicing into squares.
Serve warm and enjoy your delicious Cheesy Egg Casserole Mrsmelie!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.3 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 389 mg | 30% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
