Cheesy Bacon and Vegetable Slice
Packed with savory goodness, this Cheesy Bacon and Vegetable Slice is the ultimate crowd-pleaser that's equal parts hearty and wholesome. Bursting with crispy bacon, melted cheddar, and a medley of fresh veggies like zucchini, carrot, and onion, this dish is perfect for brunch, lunch, or a satisfying snack. The batter, enriched with eggs, milk, and a touch of olive oil, bakes to golden perfection, delivering a fluffy yet moist texture with every bite. Quick and easy to prepare in just under an hour, this versatile slice can be enjoyed warm or at room temperature, making it an ideal option for meal prep, work lunches, or gatherings. Serve it alongside a crisp garden salad for a complete meal or cut into smaller pieces for a savory party treat. Keywords: cheesy slice recipe, bacon and vegetable slice, easy brunch ideas, savory slice recipe, meal prep ideas.
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Recipe Information
Ingredients
- 200 g bacon
- 1 medium zucchini
- 1 medium carrot
- 1 small onion
- 100 g plain flour
- 1 tsp baking powder
- 150 g cheddar cheese
- 4 large eggs
- 100 ml milk
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 180°C (350°F) and line a 20cm x 30cm baking dish with parchment paper.
Dice the bacon into small pieces and sauté in a frying pan over medium heat until crispy. Set aside to cool slightly.
Grate the zucchini and carrot, finely chop the onion, and place them in a large mixing bowl.
Add the cooled bacon pieces, flour, baking powder, grated cheddar cheese, salt, and black pepper to the bowl. Stir to combine.
In a separate bowl, whisk together the eggs, milk, and olive oil until well-blended.
Pour the wet ingredients into the vegetable and bacon mixture, and stir until evenly combined.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
Allow the slice to cool in the baking dish for 10 minutes before slicing into squares or rectangles to serve.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 893 mg | 39% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 238 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
