Cheesy Asparagus
Indulge in the irresistible flavors of Cheesy Asparagus, a quick and easy side dish that’s perfect for any occasion. Fresh, tender asparagus spears are roasted to perfection, then topped with a mouthwatering blend of melted mozzarella, Parmesan, and crispy breadcrumbs for the ultimate cheesy crunch. Seasoned with olive oil, garlic powder, and a hint of salt and pepper, this dish strikes the ideal balance between savory and satisfying. Ready in under 30 minutes, it’s a crowd-pleaser for busy weeknights or elegant dinner parties alike. For a finishing touch, sprinkle with fresh parsley to add a pop of color and brightness. Perfectly crispy, creamy, and bursting with flavor, this baked Cheesy Asparagus recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 lb asparagus
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 0.25 cups breadcrumbs
- 2 tbsp chopped parsley (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Wash the asparagus and trim off the tough ends. Pat the asparagus dry with a paper towel.
Place the asparagus on the prepared baking sheet and drizzle with olive oil. Sprinkle with salt, black pepper, and garlic powder. Toss to evenly coat the asparagus.
Spread the asparagus out in a single layer on the baking sheet.
In a small bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, and breadcrumbs.
Sprinkle the cheese mixture evenly over the asparagus, ensuring each spear is nicely coated.
Place the baking sheet in the preheated oven and bake for 15-18 minutes or until the asparagus is tender and the cheese topping is golden and bubbly.
Remove the asparagus from the oven and let it cool for 2-3 minutes. Garnish with chopped parsley, if desired.
Serve warm and enjoy your cheesy asparagus as a delicious side dish!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.7 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 450 mg | 35% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
