Cheesy Apple Ham Grill
Take your grilled cheese game to the next level with this irresistible Cheesy Apple Ham Grill, a sweet and savory sandwich that's perfect for lunch or a quick weeknight dinner. Layered with sharp cheddar cheese, tender slices of cooked ham, and crisp, juicy apples, this sandwich offers a delightful balance of flavors and textures. A touch of honey mustard adds tangy sweetness, while golden-buttered bread encases it all in a crunchy, toasty shell. Ready in just 20 minutes, this dish is the ultimate comfort food twist that's as easy to make as it is satisfying to eat. Whether you're craving a cozy solo meal or an impressive yet simple dish to serve, this recipe delivers on all fronts.
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Recipe Information
Ingredients
- 4 slices sliced bread
- 4 slices cooked ham
- 4 slices sharp cheddar cheese
- 1 medium apple
- 2 tablespoons unsalted butter
- 2 teaspoons honey mustard
Instructions
Start by preparing the apple: Wash, core, and thinly slice it into even slices about 1/8 inch thick.
Spread a thin layer of honey mustard evenly on one side of all 4 slices of bread.
Layer the ingredients for each sandwich: Place 1 slice of cheddar cheese on the mustard side of one slice of bread, followed by 2 slices of ham, a few slices of apple (enough to evenly cover the ham), and another slice of cheddar cheese. Top with another slice of bread, mustard side facing in.
Heat a large skillet or grill pan over medium heat.
Butter the outside of the bread slices (the top and bottom of each sandwich) evenly with about 1/2 tablespoon of butter per side.
Place the sandwiches in the preheated skillet and cook for 3-4 minutes on one side, gently pressing down with a spatula to ensure even browning and melting.
Flip the sandwich carefully and cook for an additional 3-4 minutes on the other side, until both sides are golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for about 1 minute before slicing in half for serving.
Serve warm and enjoy your Cheesy Apple Ham Grill!
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 2812 mg | 122% | |
| Total Carbohydrate | 91.5 g | 33% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 30.3 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 973 mg | 75% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
