Cheesey Potato Hot Sausage Breakfest Sp5
Start your morning off on a bold and flavorful note with this Cheesy Potato Hot Sausage Breakfast Skillet (SP5)! This one-pan wonder combines golden, crispy russet potatoes, savory hot sausage, melty shredded cheddar cheese, and perfectly cooked eggs to create a hearty breakfast that’s as satisfying as it is simple to whip up. Bright bell peppers, caramelized onions, and a touch of garlic add layers of flavor, while the optional garnish of fresh parsley brings a pop of freshness to the dish. The best part? It's ready in just 50 minutes, making it ideal for lazy weekend brunches or busy weekday mornings. Serve it straight from the skillet for a rustic, shareable meal that’s guaranteed to delight. With keywords like "cheesy potato breakfast skillet," "hot sausage and eggs recipe," and "one-pan breakfast ideas," this recipe is perfect for anyone craving a comforting blend of cheesy indulgence and savory goodness.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 pound Hot sausage
- 1.5 cups Shredded cheddar cheese
- 4 large Eggs
- 1 medium Yellow onion
- 1 medium Bell pepper (red or green)
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and dice the russet potatoes into small, bite-sized cubes. Dice the onion and bell pepper. Mince the garlic.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Add the diced potatoes in an even layer and cook for 5-7 minutes, stirring occasionally, until they begin to turn golden brown.
Push the potatoes to one side of the skillet, add 1 tablespoon of butter, and sauté the diced onion, bell pepper, and minced garlic for 3-4 minutes until softened. Mix together with the potatoes, season with salt, black pepper, and paprika, and cook for another 5 minutes. Remove the mixture from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Break up the hot sausage into chunks and cook until browned and fully cooked, about 6-8 minutes. Drain any excess grease if necessary.
Return the potato and vegetable mixture to the skillet with the cooked sausage. Stir to combine evenly throughout the skillet.
Sprinkle the shredded cheddar cheese evenly over the sausage and potato mixture.
Crack the eggs directly over the skillet, spacing them apart. Cover with a lid and cook for 5-7 minutes, or until the eggs are set to your preferred doneness (runny yolks work wonderfully for this dish).
Garnish with freshly chopped parsley (if desired) and serve hot directly from the skillet. Enjoy your Cheesy Potato Hot Sausage Breakfast Skillet!
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1805 mg | 78% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 6.0 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 396 mg | 30% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
