Cheesecake Factory Luau Salad
Transport your taste buds to the tropics with this vibrant Cheesecake Factory Luau Salad, a colorful medley of fresh ingredients and bold flavors. Featuring a base of crisp romaine lettuce and spring greens topped with juicy grilled chicken, sweet mango, crunchy red bell peppers, and refreshing cucumber slices, this salad is a feast for both the eyes and palate. A mix of crispy wonton strips, toasted almonds, and sesame seeds adds irresistible texture, while the homemade sesame-ginger dressing ties it all together with a sweet and savory twist. Perfect as a light main course or show-stopping side, this tropical-inspired salad is a flavorful, healthy option that’s ready in just 30 minutes. Great for meal prep, dinner parties, or simply when you're craving a restaurant-quality meal at home!
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 2 cups Mixed spring greens
- 2 pieces Grilled chicken breast
- 1 Mango, diced
- 1 Red bell pepper, thinly sliced
- 1 Carrot, julienned
- 1 Cucumber, sliced into thin rounds
- 2 stalks Green onions, sliced
- 1 cup Crispy wonton strips
- 2 tablespoons Sliced almonds, toasted
- 1 tablespoon Sesame seeds, toasted
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 2 teaspoons Soy sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Olive oil
- 0.5 teaspoon Ground ginger
Instructions
Prepare the dressing by whisking together honey, rice vinegar, soy sauce, sesame oil, olive oil, and ground ginger in a small bowl until emulsified. Set aside.
Grill the chicken breasts on a medium-high heat grill until fully cooked, about 4-5 minutes per side. Remove from grill and allow to rest. Slice into thin strips.
Wash and pat dry the romaine lettuce and mixed spring greens. Chop into bite-sized pieces and arrange them in a large salad bowl or serving platter.
Top the greens with diced mango, sliced red bell pepper, julienned carrot, cucumber slices, and green onions.
Sprinkle the salad with crispy wonton strips, toasted sliced almonds, and toasted sesame seeds for added crunch.
Arrange the sliced grilled chicken atop the salad.
Drizzle the prepared dressing evenly over the salad or serve the dressing on the side.
Toss gently to combine before serving, or leave layered for a more dramatic presentation.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 12.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2054 mg | 89% | |
| Total Carbohydrate | 142.5 g | 52% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 75.2 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 624 mg | 48% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3731 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
