Cheesecake Cookie Cups
Cheesecake Cookie Cups are the ultimate fusion dessert that combines the buttery richness of a chocolate chip cookie with the creamy decadence of cheesecake. These individual-sized treats feature a perfectly baked cookie base, shaped into a cup to cradle a luscious, whipped cheesecake filling. Topped with fresh berries or your favorite garnish, they are a visually stunning and irresistibly delicious dessert that's perfect for parties, holidays, or any sweet craving. With just 20 minutes of prep time and simple ingredients like cream cheese, mini chocolate chips, and powdered sugar, this recipe is as easy as it is impressive. Serve chilled for a refreshing treat or at room temperature for a melt-in-your-mouth experience. Whether you’re hosting a gathering or indulging on your own, these Cheesecake Cookie Cups promise to be a show-stopping crowd favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Mini chocolate chips
- 8 ounces Cream cheese
- 0.5 cup Powdered sugar
- 2 tablespoons Heavy cream
- 0.5 cup Strawberries or other berries (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the mini chocolate chips.
Scoop about 1.5 tablespoons of dough into each muffin cup, pressing the dough down to form a base with a slight wall around the edges.
Bake in the preheated oven for 10–12 minutes, until the edges are lightly golden but the centers are still soft. Remove from the oven and, using a small spoon, gently press the center of each cookie cup to create a well. Allow them to cool completely in the pan before removing.
In the meantime, prepare the cheesecake filling. In a medium bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and heavy cream to the cream cheese, and mix until fully combined and fluffy.
Once the cookie cups are cool, spoon or pipe the cheesecake filling into each cup.
Top with fresh berries or garnish of your choice, and serve immediately or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 22.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
