Cheeseburger Noodles
Transform your weeknight dinners with this one-pot wonder: Cheeseburger Noodles! This comforting dish combines all the flavors of a classic cheeseburger—savory ground beef, sharp cheddar cheese, and a hint of smoky paprika—with the hearty satisfaction of tender egg noodles. Perfectly seasoned and simmered in a rich mix of beef broth, milk, and juicy canned tomatoes, this quick and easy recipe comes together in just 30 minutes, making it a go-to choice for busy families. Topped with melty cheese and optional fresh parsley, Cheeseburger Noodles offer a creamy, crave-worthy meal that's as simple as it is delicious. Ideal for weeknight dinners, it's a comforting twist on familiar flavors that everyone will love!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 14.5 ounces canned diced tomatoes, undrained
- 2 cups beef broth
- 1 cup milk
- 8 ounces wide egg noodles
- 2 cups shredded cheddar cheese
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
In a large skillet or Dutch oven, heat over medium-high heat and add the ground beef. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Drain excess fat, if necessary.
Add the diced onion to the skillet and cook for 2-3 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.
Season the beef mixture with paprika, salt, and black pepper, stirring to combine.
Pour in the canned diced tomatoes (with their juices), beef broth, and milk. Stir to incorporate everything evenly.
Bring the mixture to a gentle boil and then stir in the wide egg noodles. Reduce the heat to medium-low, cover, and let the noodles cook for about 8-10 minutes, stirring occasionally to prevent sticking.
Once the noodles are tender and most of the liquid has been absorbed, remove the skillet from the heat.
Sprinkle the shredded cheddar cheese over the top of the mixture and gently stir until the cheese is melted and the dish is creamy.
Taste and adjust the seasoning, if needed. Garnish with chopped parsley (if using) before serving.
Serve warm and enjoy your Cheeseburger Noodles!
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 8.9 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 544 mg | 42% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
