Cheeseburger Mashed Potato Pie
Cheeseburger Mashed Potato Pie is the ultimate comfort food mashup that brings two crowd-pleasers together in one delicious dish! This hearty recipe layers savory ground beef seasoned with Worcestershire sauce, ketchup, and aromatic onions and garlic, topped with creamy mashed potatoes enriched with butter, milk, and Parmesan cheese. A generous sprinkle of shredded cheddar cheese adds gooey richness, while a touch of paprika delivers smoky warmth. Baked to golden perfection, this casserole-style dish combines the flavors of a classic cheeseburger with the soul-soothing satisfaction of a mashed potato pie. Perfect for family dinners, it’s easy to make, ready in about an hour, and serves up to six. This Cheeseburger Mashed Potato Pie is a must-try for fans of comfort food classics!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Worcestershire sauce
- 0.25 cup Ketchup
- 1.5 cups Cheddar cheese, shredded
- 2 lbs Potatoes, peeled and chopped
- 4 tbsp Butter
- 0.5 cup Milk
- 0.25 cup Parmesan cheese, grated
- 0.5 tsp Paprika
- 1 tbsp Cooking oil
Instructions
Preheat your oven to 375°F (190°C).
Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until tender.
While the potatoes are cooking, heat 1 tablespoon of cooking oil in a large skillet over medium heat.
Add the diced onion and minced garlic to the skillet, cooking for 2-3 minutes until fragrant and softened.
Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned, about 6-8 minutes, then drain any excess fat.
Season the beef mixture with salt, black pepper, Worcestershire sauce, and ketchup. Mix well and simmer for 2-3 minutes. Remove from heat and set aside.
Drain the cooked potatoes and return them to the pot. Add butter, milk, grated Parmesan cheese, and a pinch of salt. Mash until smooth and creamy.
In a greased 9-inch pie dish, spread the beef mixture evenly as the bottom layer.
Sprinkle 1 cup of the shredded cheddar cheese over the beef layer.
Spread the mashed potatoes over the cheese layer, smoothing with a spoon or spatula to create an even surface.
Top the mashed potatoes with the remaining 0.5 cup of shredded cheddar cheese and a sprinkle of paprika.
Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and golden brown.
Let the pie cool for 5-10 minutes before serving. Enjoy your Cheeseburger Mashed Potato Pie!
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 761 mg | 33% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.3 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 303 mg | 23% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
