Cheese Tortellini with Basil Cream Sauce
Indulge in the rich, velvety goodness of Cheese Tortellini with Basil Cream Sauce—a quick yet elegant dinner that’s bursting with flavor! This recipe pairs tender cheese-filled tortellini with a luxurious cream sauce infused with the aromatic sweetness of fresh basil and the savory depth of Parmesan cheese. Perfect for weeknights or special occasions, it comes together in just 30 minutes, making it a go-to option for effortless indulgence. A hint of garlic and optional red pepper flakes add a delicate kick, while a final garnish of Parmesan shavings and basil leaves brings a fresh, restaurant-quality touch. Whether you’re entertaining guests or treating yourself, this creamy pasta dish is sure to be a crowd-pleaser. Perfectly suited for fans of Italian-inspired comfort food, this recipe makes 4 satisfying servings and is guaranteed to impress with every bite!
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Recipe Information
Ingredients
- 16 ounces Cheese tortellini
- 2 tablespoons Unsalted butter
- 2 Garlic cloves, minced
- 1 cup Heavy cream
- 3 ounces Grated Parmesan cheese
- 1 cup Fresh basil leaves, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
- 1 teaspoon Olive oil
- 2 tablespoons Parmesan shavings (for garnish)
- 4 Fresh basil leaves (for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions (typically 7-9 minutes) until tender. Drain the tortellini, toss with 1 teaspoon of olive oil to prevent sticking, and set aside.
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Reduce the heat to medium-low and pour in the heavy cream. Stir gently until the cream is heated through, about 2 minutes.
Add the grated Parmesan cheese to the skillet, stirring continuously until fully melted and the sauce is smooth.
Stir in the chopped fresh basil, salt, black pepper, and optional red pepper flakes for a hint of spice. Continue to cook for 2-3 minutes, allowing the flavors to meld together.
Add the cooked tortellini to the skillet and toss gently to coat the pasta evenly with the basil cream sauce.
Remove the skillet from the heat and let the tortellini sit for a minute to thicken slightly.
Serve immediately, garnished with Parmesan shavings and a few fresh basil leaves for a vibrant touch.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 829 mg | 36% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.9 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 410 mg | 32% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
